![]() |
![]() |
|
||||||
![]() ![]() ![]() ![]() ![]() |
||||||||
![]() |
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
400 g / 14.3 oz Engevita, vitamin yeast is produced from a primary grown strain of the yeast species saccharomyces cerevisiae. This species was chosen especially because of its excellent protein composition and very high vitamin and mineral content. Engevita yeast is a completely inactive yeast product. |
|
![]() |
![]() |
![]() |